Grain-Free w/ Dairy-Free Option 💕
Today we have for you our delicious grain-free take on the classic Molasses Cake. We love to serve it up warm with a healthy dollop of lemon cream frosting–but the style + presentation is totally up to you as there are a great variety of ways to serve this amazing spiced cake.
Bake it in a bundt pan for an elegant presentation, a cupcake tin for birthdays, an 8×8 baking dish for a simple sheet cake, or a loaf pan for a sweet breakfast slice. Oh! And my favorite of course, is to fill 6 mini cake pans to create 3 dainty two layer cakes—perfect for high tea!🍰 The good news is, you’ll end up with a winner regardless.
And my goodness, I’ve gone this whole time without describing the cake! It is incredibly moist and rich, full of sweet molasses flavor and spice. The lemon frosting is the perfect companion that can be made thick or thin like a glaze, you really just have so many choices here.
And there are no tips for today! This recipe is a super cinch, no need for extra instructions, just enjoy!💗
Enjoy the recipe + Happy Baking!😊