Grain-Free Bagels (Vegan) 💚
Happy Wednesday!! We’re half way through the week! We’ve been busy bees working overtime to get this bagel recipe to you sooner rather than later. I know we sometimes move at a turtle’s pace. That being said, I’m just going to get right down to it– this is my new favorite recipe! Before testing, I really had no clue how easy it would be to make bagels. The process is even easier due to the fact that there is no yeast in the recipe–and it doesn’t even need it!
And these are the real deal bakery-style bagels, you won’t believe your tastebuds when you take your first bite!
-You find our nut-free version at the very end of this post.
-Keep a little dish of water next to your working station so that when it comes time to turn your dough into donut shapes, you can mend any cracks or creases with a touch of water so they’ll be seamless.
-Dust your bagels with poppy, sesame seeds or your favorite topping right before they go into the oven.
-Make sure to store your bagels in an airtight container so that they retain proper texture + taste! Because they are deliciously fresh-made, they will dry out and get stale quickly if left out and no one wants that!😭
-Let them cool on a rack completely once out of the oven. Then slice and serve or toast lightly and add your favorite toppings (lox, cream cheese and more lox, if you ask me!)
-If you’re in a cinnamon raisin kind of mood, add 1.5 tsp of cinnamon to the dry mix and subtract 1 Tbsp of “milk” from the recipe and substitute it with honey. Finally, add 1/2 cup of raisins to the mix and form your dough as per the recipe.
Enjoy The Recipe + Happy Bagel Making!😊