Grain-free, Vegan W/Paleo option 🌟
Happy Sunday! We wanted to go ahead and get this super scrumptious grain-free stuffing recipe out to you in plenty of time for the holidays. It can be a mad rush, so it’s always good to know what you’re working with ahead of time!:)
I know some folks are a little put off by the idea of making stuffing from scratch but you can do this! It’s not nearly as daunting as it might seem and I’ve broken it down into a few painless steps to make things a bit easier.
Once you have the croutons made, it’s just a quick sautéing of the vegetables—which will get tossed in with your croutons and chicken stock— and into a casserole dish for a bake in the oven!
-This stuffing can be prepped the day before and placed into the oven 35 minutes prior to serving the meal.
-Feel free to add in your family’s favorite ingredients like vegan sausage and or pecans!
-Make sure you cool your bread 100% before slicing it into croutons.
-Add fresh chopped parsley as a lovely garnish before serving.
Happy Baking, Enjoy the recipe!😊